{"id":10051,"date":"2011-10-17T05:25:37","date_gmt":"2011-10-17T03:25:37","guid":{"rendered":"http:\/\/libelul.com\/?p=10051"},"modified":"2011-10-16T18:18:46","modified_gmt":"2011-10-16T16:18:46","slug":"mary-poppins","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=10051","title":{"rendered":"Mary Poppins."},"content":{"rendered":"

Moi je suis toujours \u00e9tonn\u00e9e par nos talents de femme.
\nNotre capacit\u00e9 \u00e0 \u00eatre tellement de choses simultan\u00e9ment.<\/p>\n

Working girl<\/em>, femme, \u00e9pouse, maman,
\nJonglant avec les horaires, les t\u00e2ches m\u00e9nag\u00e8res,
\nArrivant \u00e0 concilier quasiment<\/em> tout en m\u00eame temps.<\/p>\n

Pouvoir g\u00e9rer plusieurs projets, tout en pensant \u00e0 racheter du lait,
\nNaturellement anticiper, pour pouvoir mieux acc\u00e9l\u00e9rer.<\/p>\n

Mais derni\u00e8rement j’ai voulu m’arr\u00eater,
\nProfiter de chaque instant, sans penser forc\u00e9ment \u00e0 celui d’apr\u00e8s.<\/p>\n

\"\"<\/p>\n

Collection Potion Magique by Pied de Poule<\/a>
\n@ Maison et Objet Sept. 2011<\/p>\n

Parce que je ne suis ni une Wonder Woman<\/em>,
\nNi Mary Poppins<\/em> avec ces talents cach\u00e9s.
\nJuste une femme, qui voudrait savourer,
\nLes quelques secondes qui font mon pr\u00e9sent.<\/p>\n

Et si j’avais r\u00e9ussi \u00e0 saisir mon Carpe diem<\/em><\/a> ?<\/p>\n

Et vous, savez-vous profiter de l’instant pr\u00e9sent ?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi je suis toujours \u00e9tonn\u00e9e par nos talents de femme. Notre capacit\u00e9 \u00e0 \u00eatre tellement de choses simultan\u00e9ment. Working girl, femme, \u00e9pouse, maman, Jonglant avec les horaires, les t\u00e2ches m\u00e9nag\u00e8res, Arrivant \u00e0 concilier quasiment tout en m\u00eame temps. Pouvoir g\u00e9rer plusieurs projets, tout en pensant \u00e0 racheter du lait, Naturellement anticiper, pour pouvoir mieux acc\u00e9l\u00e9rer. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[216],"tags":[],"class_list":["post-10051","post","type-post","status-publish","format-standard","hentry","category-la-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-2C7","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/10051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10051"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/10051\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}