{"id":1193,"date":"2009-10-17T13:41:24","date_gmt":"2009-10-17T11:41:24","guid":{"rendered":"http:\/\/libelul.com\/?p=1193"},"modified":"2010-05-07T21:54:57","modified_gmt":"2010-05-07T19:54:57","slug":"i-want-this-happy-chocolade","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=1193","title":{"rendered":"I WANT THIS : Happy Chocolade"},"content":{"rendered":"<p>Moi, j&rsquo;aime pas le chocolat noir. Je n&rsquo;aime pas non plus les chocolats rares, rafin\u00e9s.<\/p>\n<p>Non ce que j&rsquo;aime c&rsquo;est une bonne tartine de beurre chocolat au lait avec un bon verre de lait.<br \/>\nOu mieux encore faire fondre le chocolat dans un verre de lait chaud.<br \/>\nEt si en plus je peux y afficher ma bonne humeur &#8230;<\/p>\n<p><a href=\"http:\/\/libelul.com\/wp-content\/uploads\/2009\/10\/Image-20.png\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1196\" data-permalink=\"https:\/\/libelul.com\/?attachment_id=1196\" data-orig-file=\"https:\/\/libelul.com\/wp-content\/uploads\/2009\/10\/Image-20.png\" data-orig-size=\"420,633\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Image 20\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/libelul.com\/wp-content\/uploads\/2009\/10\/Image-20-380x572.png\" data-large-file=\"https:\/\/libelul.com\/wp-content\/uploads\/2009\/10\/Image-20.png\" class=\"alignnone size-medium wp-image-1196\" title=\"Image 20\" src=\"http:\/\/libelul.com\/wp-content\/uploads\/2009\/10\/Image-20-199x300.png\" alt=\"Image 20\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p>Disponible @ <a href=\"http:\/\/www.foodflowerstyle.bigcartel.com\/product\/schokolade\" target=\"_blank\">Food+flower+style<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/libelul.com\/?p=1193\"><img decoding=\"async\" width=\"270\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Moi, j&rsquo;aime pas le chocolat noir. Je n&rsquo;aime pas non plus les chocolats rares, rafin\u00e9s. Non ce que j&rsquo;aime c&rsquo;est une bonne tartine de beurre chocolat au lait avec un bon verre de lait. Ou mieux encore faire fondre le chocolat dans un verre de lait chaud. Et si en plus je peux y afficher [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[223],"tags":[119],"class_list":["post-1193","post","type-post","status-publish","format-standard","hentry","category-la-table","tag-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-jf","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}