{"id":13087,"date":"2012-04-09T05:25:08","date_gmt":"2012-04-09T03:25:08","guid":{"rendered":"http:\/\/libelul.com\/?p=13087"},"modified":"2012-04-08T23:25:02","modified_gmt":"2012-04-08T21:25:02","slug":"cuisine-en-colorama","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=13087","title":{"rendered":"Cuisine en colorama"},"content":{"rendered":"

Moi je n’aime pas la cuisine,
\nSauf si elle est cr\u00e9ative.<\/p>\n

Fabriquer des cookies nuages<\/a>,
\nConfectionner des sandwiches bonhommes<\/a>,
\nM’essayer \u00e0 des recettes ambitieuses<\/a>,
\nOu tester de nouvelles formules de glaces<\/a>.<\/p>\n

M’amuser avec de la vaisselle incassable
\nFabriquer un arc-en-ciel en m\u00e9lamin\u00e9,
\nMultiplier les ustensiles inutiles,
\nJuste au cas o\u00f9 j’en aurais l’utilit\u00e9.<\/p>\n

\"\"<\/p>\n

Vaisselle by Rice<\/a><\/p>\n

En esp\u00e9rant qu’un jour \u00e0 force de d\u00e9corer cette cuisine,
\nJ’aurais envie d’y faire vraiment \u00e0 manger.<\/p>\n

Et vous, des conseils pour une touriste en cuisine comme moi ?<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi je n’aime pas la cuisine, Sauf si elle est cr\u00e9ative. Fabriquer des cookies nuages, Confectionner des sandwiches bonhommes, M’essayer \u00e0 des recettes ambitieuses, Ou tester de nouvelles formules de glaces. M’amuser avec de la vaisselle incassable Fabriquer un arc-en-ciel en m\u00e9lamin\u00e9, Multiplier les ustensiles inutiles, Juste au cas o\u00f9 j’en aurais l’utilit\u00e9. Vaisselle by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[223],"tags":[119,212,680],"class_list":["post-13087","post","type-post","status-publish","format-standard","hentry","category-la-table","tag-cuisine","tag-rainbow","tag-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-3p5","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13087"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13087\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}