{"id":13737,"date":"2012-05-29T05:25:48","date_gmt":"2012-05-29T03:25:48","guid":{"rendered":"http:\/\/libelul.com\/?p=13737"},"modified":"2012-05-29T22:20:06","modified_gmt":"2012-05-29T20:20:06","slug":"petits-plats-dans-les-grands","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=13737","title":{"rendered":"Petits plats dans les grands"},"content":{"rendered":"

Moi j’aime recevoir.<\/p>\n

Pr\u00e9parer une jolie table,
\nFaire attention \u00e0 ce qui sera cuisin\u00e9,
\nAcheter quelques fleurs, m’essayer \u00e0 un nouveau bouquet,
\nD\u00e9corer le g\u00e2teau de quelques \u00e9toiles ou confettis color\u00e9s.<\/p>\n

Coordonner la vaisselle \u00e0 l’esprit de la saison,
\nSurprendre avec une ambiance un peu diff\u00e9rente,
\nDe celle de ma maison, en temps ordinaire.<\/p>\n

\"\"<\/p>\n

Kitchen inspiration by Fjeldborg<\/a><\/p>\n

Mais ce que je pr\u00e9f\u00e8re c’est certainement organiser la cuisine,
\nPour quelle aussi fasse partie de la d\u00e9coration,
\nAvec quelques jolis torchons, et ma collection de verres arc-en-ciel.<\/p>\n

Et vous, votre cuisine vous la d\u00e9corez ?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi j’aime recevoir. Pr\u00e9parer une jolie table, Faire attention \u00e0 ce qui sera cuisin\u00e9, Acheter quelques fleurs, m’essayer \u00e0 un nouveau bouquet, D\u00e9corer le g\u00e2teau de quelques \u00e9toiles ou confettis color\u00e9s. Coordonner la vaisselle \u00e0 l’esprit de la saison, Surprendre avec une ambiance un peu diff\u00e9rente, De celle de ma maison, en temps ordinaire. Kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[216],"tags":[119,212],"class_list":["post-13737","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cuisine","tag-rainbow"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-3zz","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13737"}],"version-history":[{"count":5,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13737\/revisions"}],"predecessor-version":[{"id":13743,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13737\/revisions\/13743"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}