{"id":13847,"date":"2012-06-11T05:25:28","date_gmt":"2012-06-11T03:25:28","guid":{"rendered":"http:\/\/libelul.com\/?p=13847"},"modified":"2012-06-12T22:27:47","modified_gmt":"2012-06-12T20:27:47","slug":"une-rangee-dobsessions","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=13847","title":{"rendered":"Obsessions align\u00e9es"},"content":{"rendered":"

Moi et mes petites obsessions.<\/p>\n

Toujours avoir du jus de pomme dans mon frigo,
\nLes granolas, le milkshake \u00e0 la banane,
\nLes chewing-gums \u00e0 la past\u00e8que, les Chips \u00e0 profusion,<\/p>\n

Merci<\/em>, la politesse, les petites attentions pour mes amis,
\nLes emballages, prendre grand soin \u00e0 les faire jolis,
\nNo\u00ebl, chaque ann\u00e9e pr\u00e9parer de nouvelles d\u00e9corations,
\nMon blog pour hommage \u00e0 mes sources d’inspirations.<\/p>\n

En fait je r\u00e9alise que depuis l’arriv\u00e9e de James,
\nJ’en ai de moins en moins,
\nSauf peut-\u00eatre les roses odorantes de Juin …<\/p>\n

\"\"<\/p>\n

Great Food Club Collection by Coralie Bickford-Smith<\/a><\/p>\n

Et l’arc-en-ciel, mon ultime obsession,
\nD\u00e8s que j’en vois un, \u00e0 tout prix il me le faut.<\/p>\n

Et vous, des petites ou grandes obsessions ?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi et mes petites obsessions. Toujours avoir du jus de pomme dans mon frigo, Les granolas, le milkshake \u00e0 la banane, Les chewing-gums \u00e0 la past\u00e8que, les Chips \u00e0 profusion, Merci, la politesse, les petites attentions pour mes amis, Les emballages, prendre grand soin \u00e0 les faire jolis, No\u00ebl, chaque ann\u00e9e pr\u00e9parer de nouvelles d\u00e9corations, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[216],"tags":[119,118,212],"class_list":["post-13847","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cuisine","tag-livres","tag-rainbow"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-3Bl","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13847"}],"version-history":[{"count":8,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13847\/revisions"}],"predecessor-version":[{"id":13868,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/13847\/revisions\/13868"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}