{"id":15530,"date":"2012-11-26T05:30:34","date_gmt":"2012-11-26T04:30:34","guid":{"rendered":"http:\/\/libelul.com\/?p=15530"},"modified":"2012-11-25T23:18:16","modified_gmt":"2012-11-25T22:18:16","slug":"boutons-sucres","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=15530","title":{"rendered":"Boutons sucr\u00e9s"},"content":{"rendered":"

Moi j’aimerai parfois zapper.<\/p>\n

Appuyer sur un bouton, tout oublier,
\n\u00c9teindre ce qui m’\u00e9nerve aussi facilement, que BFMTV.<\/p>\n

Mais j’ai la m\u00e9moire longue et la bouderie bien install\u00e9e,
\nEt quand quelque chose me chagrine, je mets du temps \u00e0 le ranger.<\/p>\n

Une petite collection de boutons constitu\u00e9es depuis des ann\u00e9es,
\nFaite de petites et grandes exasp\u00e9rations qu’aujourd’hui je veux jeter.<\/p>\n

\"\"<\/p>\n

Edible Vintage Candy Buttons by Andie Specialty Sweets<\/a><\/p>\n

Et s’il me reste 25 jours \u00e0 vivre je souhaite,
\nVider mon c\u0153ur de toute cette inutile n\u00e9gativit\u00e9,
\nN’y laisser que de jolis moments tendres et sucr\u00e9s.<\/p>\n

#Carpediem #PositiveThinking #21122012<\/p>\n

Et vous, rancuni\u00e8re ou d\u00e9cid\u00e9e \u00e0 pardonner ?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi j’aimerai parfois zapper. Appuyer sur un bouton, tout oublier, \u00c9teindre ce qui m’\u00e9nerve aussi facilement, que BFMTV. Mais j’ai la m\u00e9moire longue et la bouderie bien install\u00e9e, Et quand quelque chose me chagrine, je mets du temps \u00e0 le ranger. Une petite collection de boutons constitu\u00e9es depuis des ann\u00e9es, Faite de petites et grandes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[216],"tags":[246,739,119,60,9],"class_list":["post-15530","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-bonbons","tag-candy","tag-cuisine","tag-girly-girl","tag-vintage"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-42u","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/15530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15530"}],"version-history":[{"count":6,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/15530\/revisions"}],"predecessor-version":[{"id":15537,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/15530\/revisions\/15537"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}