{"id":16410,"date":"2013-04-03T05:30:32","date_gmt":"2013-04-03T04:30:32","guid":{"rendered":"http:\/\/libelul.com\/?p=16410"},"modified":"2013-04-02T23:08:54","modified_gmt":"2013-04-02T22:08:54","slug":"american-junk-food","status":"publish","type":"post","link":"https:\/\/libelul.com\/american-junk-food\/","title":{"rendered":"American junk food"},"content":{"rendered":"

Moi j’aime – non j’adore la junk food.<\/p>\n

Quand je suis aux Etats Unis,
\nC’est un peu comme si j’\u00e9tais au paradis.<\/p>\n

Alors en vacances nous avons fait quelques escapes gastronomiques,
\nPas forc\u00e9ment dans les guides \u00e9toil\u00e9s,
\nMais dans mon esprit c’\u00e9tait \u00e7a aussi ma vie \u00e0 Miami !<\/p>\n

Burger King et Weedys’ \u00e0 midi,
\nEt DUNKIN’ Donuts (comme dans les Simpons) \u00e0 minuit !<\/p>\n

Et l\u00e0 je me demande POURQUOI mais POURQUOI,
\nIls n’ont toujours pas ouvert \u00e0 Paris.<\/p>\n

Et vous, les donuts vous aimez ?<\/strong><\/p>\n

\"donuts-00-by-libelul\"
\n\"donuts-01-by-libelul\"
\n\"donuts-02-by-libelul\"<\/p>\n

Dunkin’ Donuts Miami – March 2013<\/p>\n

I like – no – I love junk food.
\nWhen I’m in the U.S., I’m in HEAVEN.<\/p>\n

No need for gourmet cuisine,
\nOn holidays all I need is a slice of Miami junk food.<\/p>\n

Burger King and Weedys’ at noon
\nAnd DUNKIN ‘Donuts (as in the Simpons) at midnight!<\/p>\n

And I wonder WHY OH WHY
\nThey still have not opened one in Paris.<\/p>\n

Don’t you just loooove donuts ?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi j’aime – non j’adore la junk food. Quand je suis aux Etats Unis, C’est un peu comme si j’\u00e9tais au paradis. Alors en vacances nous avons fait quelques escapes gastronomiques, Pas forc\u00e9ment dans les guides \u00e9toil\u00e9s, Mais dans mon esprit c’\u00e9tait \u00e7a aussi ma vie \u00e0 Miami ! Burger King et Weedys’ \u00e0 midi, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[224,216],"tags":[23],"class_list":["post-16410","post","type-post","status-publish","format-standard","hentry","category-de-si-beaux-voyages","category-la-cuisine","tag-voyages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/posts\/16410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/comments?post=16410"}],"version-history":[{"count":1,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/posts\/16410\/revisions"}],"predecessor-version":[{"id":16415,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/posts\/16410\/revisions\/16415"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/media?parent=16410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/categories?post=16410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/wp-json\/wp\/v2\/tags?post=16410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}