{"id":4299,"date":"2010-02-23T05:30:54","date_gmt":"2010-02-23T03:30:54","guid":{"rendered":"http:\/\/libelul.com\/?p=4299"},"modified":"2010-05-07T22:21:14","modified_gmt":"2010-05-07T20:21:14","slug":"happy-hour","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=4299","title":{"rendered":"Happy hour !"},"content":{"rendered":"

Moi je suis s\u00e9rieusement en manque de vitamine D (oui oui vous savez le soleil, tout \u00e7\u00e0).
\nMais bon je vais arr\u00eater de pleurnicher !
\nC’est vrai on en est toutes l\u00e0… \u00e0 patienter que les beaux jours arrivent, que l’on puisse ressortir nos jupettes, nos lunettes, et notre bonne mine …<\/p>\n

Pas de vitamine D – pas grave. Va pour une bonne cure de vitamine C.
\nDes fruits, pleins de fruits et un zeste de bonne humeur.<\/p>\n

\"\"
\n<\/a>\"\"<\/a><\/p>\n

Magic Juice by Chelsea + Tec Petaja<\/a>
\n<\/strong><\/p>\n

    \n
  1. Couper et broyer fruits et menthe<\/li>\n
  2. Verser Gin dans le m\u00e9lange et laisser reposer 10 \u00e0 15 minutes.
    \nNB : \u00e7\u00e0 fonctionne aussi sans le Gin.<\/em><\/li>\n
  3. Filtrer en int\u00e9grant la limonade.<\/li>\n
  4. Glacer et d\u00e9corer verre avec fruit ou menthe<\/li>\n<\/ol>\n

    Et vous, quel est votre rem\u00e8de anti-grisaille ?<\/strong><\/p>\n

    @Virginie : Banco pour un champagne taste ros\u00e9 tea time gouter des mamans funky ?<\/em> <\/strong>SJR9C9KMVPM2<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

    Moi je suis s\u00e9rieusement en manque de vitamine D (oui oui vous savez le soleil, tout \u00e7\u00e0). Mais bon je vais arr\u00eater de pleurnicher ! C’est vrai on en est toutes l\u00e0… \u00e0 patienter que les beaux jours arrivent, que l’on puisse ressortir nos jupettes, nos lunettes, et notre bonne mine … Pas de vitamine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[216],"tags":[94,119,394,96,130,90,129,9],"class_list":["post-4299","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cocktail","tag-cuisine","tag-decoration","tag-design","tag-happy-hour","tag-recette","tag-tea-time","tag-vintage"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-17l","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/4299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4299"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/4299\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}