{"id":5022,"date":"2010-05-23T05:30:46","date_gmt":"2010-05-23T03:30:46","guid":{"rendered":"http:\/\/libelul.com\/?p=5022"},"modified":"2010-08-03T11:44:31","modified_gmt":"2010-08-03T09:44:31","slug":"douceurs-et-bonbons","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=5022","title":{"rendered":"Douceurs et bonbons \u2026"},"content":{"rendered":"

Moi j’aime les sucreries. Mais pas toutes.
\nLes bubble-gum \u00e0 la past\u00e8que, les Tic-Tacs \u00e0 l’orange …
\nLes sucettes cerise, les life-savers multicolores …<\/p>\n

Toutes les douceurs \u00e0 la cannelle,
\net ce qui p\u00e9tille comme le d\u00e9licieux sucre pop.<\/p>\n

\"\"<\/a><\/p>\n

Mais mes bonbons pr\u00e9f\u00e9r\u00e9s restent les jolis arc-en-ciel Rainbow Twists
\nque m’envoie des US, ma soeur Emma …
\nuniquement lorsque je suis sage \ud83d\ude09<\/p>\n

Ceci est ma participation aux Douceurs de Chrys<\/a> et aux Bonbons de Zaza<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi j’aime les sucreries. Mais pas toutes. Les bubble-gum \u00e0 la past\u00e8que, les Tic-Tacs \u00e0 l’orange … Les sucettes cerise, les life-savers multicolores … Toutes les douceurs \u00e0 la cannelle, et ce qui p\u00e9tille comme le d\u00e9licieux sucre pop. Mais mes bonbons pr\u00e9f\u00e9r\u00e9s restent les jolis arc-en-ciel Rainbow Twists que m’envoie des US, ma soeur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[216],"tags":[246,119],"class_list":["post-5022","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-bonbons","tag-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-1j0","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/5022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5022"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/5022\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}