{"id":5206,"date":"2010-06-24T05:30:45","date_gmt":"2010-06-24T03:30:45","guid":{"rendered":"http:\/\/libelul.com\/?p=5206"},"modified":"2010-06-24T09:34:01","modified_gmt":"2010-06-24T07:34:01","slug":"tempete-dans-un-nuage-de-lait","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=5206","title":{"rendered":"Temp\u00eate dans un nuage de lait …"},"content":{"rendered":"

Moi, le petit d\u00e9j c’est juste en vacances …<\/p>\n

Parce qu’il faut des forces pour plonger,
\nParce qu’un chocolat \/ tartine au beurre\u00a0 c’est meilleur \u00e0 la terrasse d’un caf\u00e9,
\nParce que je n’ai pas le temps – oui je pr\u00e9f\u00e8re dormir que manger<\/em> …<\/p>\n

\"\"<\/a>
\nStorm in a New English Tea Cup by Laikingland<\/a><\/p>\n

Parce que le vrai Petit Dej pour moi c’est … l’English Breakfast.
\nAvec bacon & eggs, English sausages, baked beans,
\nfried potatoes, ketchup & fresh orange juice …
\nEt forc\u00e9ment fait par ma Maman \ud83d\ude09<\/p>\n

Et vous, petit dej ou pas ?
\n<\/strong><\/p>\n

Ceci est ma participation au Petit D\u00e9jeuner des Blogueuses de Chrys<\/a>.
\nEt l’English Breakfast le repas qui me rappelle mon enfance pour ChocoAddict<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi, le petit d\u00e9j c’est juste en vacances … Parce qu’il faut des forces pour plonger, Parce qu’un chocolat \/ tartine au beurre\u00a0 c’est meilleur \u00e0 la terrasse d’un caf\u00e9, Parce que je n’ai pas le temps – oui je pr\u00e9f\u00e8re dormir que manger … Storm in a New English Tea Cup by Laikingland Parce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[216],"tags":[119,394],"class_list":["post-5206","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cuisine","tag-decoration"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-1lY","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/5206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5206"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/5206\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}