{"id":7590,"date":"2011-06-05T05:30:42","date_gmt":"2011-06-05T03:30:42","guid":{"rendered":"http:\/\/libelul.com\/?p=7590"},"modified":"2011-06-04T22:40:06","modified_gmt":"2011-06-04T20:40:06","slug":"chocolat-couleur-deau","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=7590","title":{"rendered":"Chocolat couleur d’eau …"},"content":{"rendered":"

Moi je n’aime pas cuisiner.
\nJe n’y connais rien.<\/p>\n

Ni les saveurs, ni les odeurs,
\nNi les outils, rien de tout cela.<\/p>\n

Trop difficile, tellement de retard …<\/p>\n

\"\"<\/p>\n

Verrine Cr\u00e8mes au chocolat, confiture litchis-cura\u00e7ao<\/strong>
\nPhoto by J\u00e9r\u00f4me Bilic<\/a><\/p>\n

Je pr\u00e9f\u00e8re admirer les artistes culinaires,
\nLeurs magnifiques \u0153uvres \u00e9ph\u00e9m\u00e8res,
\nEt r\u00eaver que dans ma prochaine vie j’aurais ce talent l\u00e0.<\/p>\n

Et vous, as de la cuisine ou nulle comme moi ?<\/strong><\/p>\n

Ceci est ma contribution au D\u00e9fi Verrine de Virginie B.<\/a> et au Weekly Chocolate de Chocoladdict<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi je n’aime pas cuisiner. Je n’y connais rien. Ni les saveurs, ni les odeurs, Ni les outils, rien de tout cela. Trop difficile, tellement de retard … Verrine Cr\u00e8mes au chocolat, confiture litchis-cura\u00e7ao Photo by J\u00e9r\u00f4me Bilic Je pr\u00e9f\u00e8re admirer les artistes culinaires, Leurs magnifiques \u0153uvres \u00e9ph\u00e9m\u00e8res, Et r\u00eaver que dans ma prochaine vie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[216],"tags":[119,90],"class_list":["post-7590","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cuisine","tag-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-1Yq","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/7590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7590"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/7590\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}