{"id":9751,"date":"2011-09-30T05:25:36","date_gmt":"2011-09-30T03:25:36","guid":{"rendered":"http:\/\/libelul.com\/?p=9751"},"modified":"2011-09-29T22:13:20","modified_gmt":"2011-09-29T20:13:20","slug":"quelques-nuances-de-bordeaux","status":"publish","type":"post","link":"https:\/\/libelul.com\/?p=9751","title":{"rendered":"Quelques nuances de bordeaux …"},"content":{"rendered":"
\n

Moi, ce mois de Septembre, j’ai ouvert un nouveau livre.
\nLu quelques histoires que je ne connaissais pas.<\/p>\n

Celle de la premi\u00e8re rentr\u00e9e, du petit cartable,
\nCelles que l’on raconte au go\u00fbter, en mangeant un pain au chocolat.<\/p>\n

Et puis celles qui parlent d’une autre femme,
\nUne maman dans la cuisine et d’autres favoris de Cooking<\/a><\/p>\n

\"\"<\/p>\n

Kitchen inspiration @ Better Homes & Gardens<\/a><\/p>\n

Et quelques ustensiles bordeaux<\/a> de Septembre,
\nPour faire un ou deux g\u00e2teaux \u2026<\/p>\n

Et vous, pr\u00eat(e) \u00e0 faire un tour en cuisine ?
\n<\/strong><\/p>\n

Merci encore \u00e0 toutes pour vos contributions,
\nEt \u00e0 demain pour un Octobre gourmand !<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Moi, ce mois de Septembre, j’ai ouvert un nouveau livre. Lu quelques histoires que je ne connaissais pas. Celle de la premi\u00e8re rentr\u00e9e, du petit cartable, Celles que l’on raconte au go\u00fbter, en mangeant un pain au chocolat. Et puis celles qui parlent d’une autre femme, Une maman dans la cuisine et d’autres favoris de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[216],"tags":[119,440],"class_list":["post-9751","post","type-post","status-publish","format-standard","hentry","category-la-cuisine","tag-cuisine","tag-nuancier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/posPp-2xh","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/9751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9751"}],"version-history":[{"count":0,"href":"https:\/\/libelul.com\/index.php?rest_route=\/wp\/v2\/posts\/9751\/revisions"}],"wp:attachment":[{"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libelul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}